I'm in the mood of making new dish for my hubby..searching..and searching..so I decided to make Spanish Tortilla and Toutiere..bunyi hebat giler..actually, Spanish Tortilla is just an omelette and Toutiere is French Meat Pie..Spanish Tortilla senang je..easy and fast..tapi Toutiere leceh sikit..nak buat mashed potatoes la..nak buat pie crust la..huhu..it takes a few hours to finish the whole pie..plus kalau Aichan merengek kena la stop dulu..So for the first recipe..I want to share Spanish Tortilla recipe..
6 eggs (beaten)
2 Yukon Gold potatoes (potato biasa tu..I use 3 cause small size)
2-3 green onions (or 1/4 cup chopped yellow onion), chopped up to the light green parts
1/4 cup of olive oil (cooking oil biasa pun boleh rasanye)
salt (to taste)
Slice the potatoes(peeled or unpeeled) into disks between 1/4 and 1/8 inch wide.
Pour olive oil into pan and heat it over medium-high heat..when it is hot enough to sizzle the potatoes start frying them in one layer. working in batches, fry until they are lightly browned, not crispy...when they are done, let the potatoes dry and salt them well.
when the potatoes are all done, pour off most of the oil and saute the onions..when they are just starting to crisp, turn off the heat..arrange the onions so they are evenly covering the bottom of the pan..arrange potatoes on the pan in scalloped pattern (not like mine..haha)
Turn the heat back on to medium, and pour in the eggs..add a generous pinch of salt..let this cook until you see the edges of tortilla begin to set..then put the pan under the broiler (use oven grill)
cook it for 5 minutes, or until the top brown (remove pan and set it to cool for at least 5 minutes..for garnishing I sprinkle some parsley on top of it... SPANISH TORTILLA ready to eat..BON APPETIT!
bye for now from LOVE KITCHEN