..LOVE KITCHEN~~ KEK BATIK..

..CAKE..

I've made kek batik before..but always fail!!!..don't know why..some of my friend told me I have to 'lemaukan biskut marie'..the first kek batik I made so 'katai'..keras..tak boleh nak potong langsung..*lol*..now..I'm going to try Cik Su's recipe..one of my bestie in Sendai..thanks Su..

Ingredient:

Biskut Marie 1 box

milk choc bar 200g

4 spoon of butter or marjerin

3/4 cup of water

1/4 cup of condense milk

Boil water and add milk choc bar..stir till it melt..put butter/marjerin and condense milk..wait till boil..and off the fire..break biskut Marie and put inside tray (I put some chopped almond inside just to make it a little different)..pour all inside the tray and leave it till it cold..after that..put inside fridge..ready to eat..Bon Appetit!!


bye for now from LOVE KITCHEN


Japanese lesson for today
Katai means hard

..A CARD FROM FAR..FAR..AWAY..

..SELAMAT..HARI..RAYA..

Last 2 weeks..I think..I received a 'huge' Hari Raya card..from far..far..away..it is the first..hmm no..the ONLY Hari Raya card I got for this year Eid..thank you Jalil, Kak Ija and Nora...SANGAT TERHARU!!!!..

Selamat Hari Raya..Maaf zahir Batin..may our friendship last forever and ever..I love you guys..

..28 DAYS TO GO..GANBATTE IRYD!..

..FASTING..

I've check my phone calender..28 hari nak kena puasa!!!!..erkkk...can I do it??I'm under confinement during Ramadan..so it's pay back time..this is the first day I fast...taihen...it is quite hard because my baby still breastfeed..makes me easily tired..but I'm glad that now is Autumn..and maghrib is around 5pm..for all mamas who still breastfeed and worried about breastmilk..don't worry..I goggle and there is a fact that tells breastmilk will never dry if you are fasting..so Ganbatte to me..I hope it's not to late to wish all of you SELAMAT HARI RAYA..MAAF ZAHIR BATIN!!

..THE BEST SUSHI EVER..

..KIRARA..SUSHI..

I have taste a lot of sushi before but none of them can compare to Kirara sushi..the best sushi I've ever tasted!!!

I've been dreamin' and craving for sushi since last week..I've eaten a lot lately..maybe coz of season changing..I don't know..and last night Ab and family invited me and family to Kirara sushi..they said it is coz we helped them on Gen-chan birthday party...thanks a lot Ab, Akmal and little Gen-chan..

It is time to serve the menu..

Aichan doing yoroshiku oonegaisimasu..bow politely to ask her mama for a piece of sushi..no..no..no..another one year darling I will give you a bucket of it..*lol*..

What's for mama??

of course Unagiiiii..10 for me pleaseeee..tottemo oishiiiiiii...:)..it is called aburi unagi..

hotate(clamp)..ahhh..so delicious..whats next???

Salmonnn...the best aburi salmon everrrr..yummy!! I want more..I want more..ape tunggu lagi???digg in...itadakimasu..

byk tak kami makan??hehe..

group photo..ureshii..:)


Japanese lesson for today
Unagi means eel
Hotate means clamp
tottemo means very

..LOVE KITCHEN..~~LAKSA JEPUN...

..SANMA..

Craving for laksa??here's my story of 'laksa jepun' begins...I have one packet of dried laksa which I didn't touch since last year..before it end up at my 'gomi' so I better do something..I never cook laksa before..so I start googling through internet and search for laksa recipe..oh gosh!! mackerel??where can I buy it in Japan..so I asked my hubby which is expert in cooking..he said how bout we use sanma instead of mackerel..hmm..ok.. sanma fish..

so its time to go for food shopping..alamak..bunga kantan???one of our friend told us that there have some plant which is similar to bunga kantan..

sama kan?? so we used this..actually i'm the one who supposed to make this laksa..but it turn up Aichan is not so well..so mama has to take care of her..daddy has to cook..i'm so proud of my hubby..he did an amazing job..our 'laksa jepun' tasted sooooo oishiiiiiiiiiii....I want to share our 'laksa jepun' recipe with all of you..

Here's the ingredients:

3 sanma fish

laksa

2 red onion 

3 cloves of garlic

1 1/2 spoon of blended chilli 

asam keping

belacan

salt

bunga kantan

garnishing:

boiled eggs

cucumber

Using blender grind garlic,onion and belacan..add whole cleaned fish and boiled it in a pot of hot boiling water..pick the flesh all out of fish and discard the bone..blend fish and put inside the pot..pour some water and add blended garlic,onion,belacan and chilli..add asam keping ,bunga kantan and salt and wait till it cook..bon appetit!

dah penat masak..daddy main ngan Aichan plak..:P

Japanese lesson for today

gomi means rubbish/garbage

oishi means delicious

bye for now from LOVE KITCHEN..